Cake with whipped cream, vanilla cream and raspberries

cake with whipped cream, vanilla cream and raspberries
Raspberry cake

A delicious cake with a flavor of spring

Being zmeurei full season, I’m glad her unmistakable aroma. I made a cake out of a simple, which I filled with vanilla cream, whipped cream and raspberry fruit proapete.

The combination of sweet little cream and raspberry fruit fresh sweet-sour is one fully successful. We got a fine, aromatic cake. It is a simple recipe that’s worth a try.

Cake with cream and raspberries
Timp preparare
Timp gatire
Timp total
Portii: 8
  • ! Countertop
  • 8 eggs
  • 200 g flour
  • 200 g sugar
  • 1 pinch of salt (a pinch)
  • 1 baking powder (optional)
  • ! Vanilla cream
  • 6 egg yolks
  • 500 ml milk
  • 50 g of flour
  • 80 g sugar
  • 1 pod of vanilla (or vanilla sugar)
Whipped cream
  • 250 ml liquid cream
  • 3-4 tablespoons powdered sugar
  • 50 ml raspberry syrup
  • Fresh fruit coulis
Cum preparam:
  1. Separate the egg whites from the yolks.
  2. Egg whites in bowl of a mixer and mixing them at first to a small step and then you a big step.
  3. When egg whites have become a hard foam, reduce the mixing speed and add the sugar spoon with spoon, continuing to mix.
  4. Add the egg yolks over hard foam, mix with a wooden spoon, with moves from top to bottom, so as not to show off the air in the composition.
  5. Then add the sifted flour with the baking powder and salt and mix gently until well incorporate the flour , to obtain a homogeneous composition and creamy.
  6. Pour the mixture into a tray lined with baking paper (I used a shape with a diameter of 23), which I greased it with a little butter or oil.
  7. The tray put in oven at 180 C for about 25-30 minutes
  8. Leave cake to cool at room temperature.
Vanilla cream
  1. Pull apart the pastaia vanilla seeds.
  2. In a saucepan with a thick bottom, pour 500 ml of milk put the vanilla seeds and pastaia.
  3. Place the saucepan on the hob and bring the milk to boiling point and then stop the fire.
  4. Cover the saucepan with a lid and leave for half an hour to take milk Vanilla flavor.
  5. Meanwhile, in a large bowl, mixing the 6 egg yolks 80 g sugar until mixture becomes creamy.
  6. Add egg mixture over 50 grams of flour, stirring with a whisk until we obtain a homogeneous paste with no lumps.
  7. Hot milk with vanilla flavor, pour the egg mixture over ⅔, stirring with whisk continuously.
  8. After it and we have a incorporates fine paste, pour the entire mixture over the milk left over in the pan.
  9. Place the saucepan on the hob over medium heat and mix continuously till it starts to boil.
  10. Continue to mix 2-3 minutes until cream is îngroasa good.
  11. Take the saucepan off the heat, remove the seeds and vanilla pastaia, cover with a foil food and leave the cream to cool to room temperature.
Whipped cream
  1. Mixing the liquid cream 1 minute to a low speed gear and then 2-3 minutes until it becomes a solid cream at high speed of mixer.
  2. When the cream is mixed add half the sugar, spoon with spoon.
Assembling the cake.
  1. Cut the dough in two and il il insiropam with raspberry syrup.
  2. Place vanilla cream and sprinkle some fresh fruit (optional) over which we put 2-3 tablespoons of whipped cream.
  3. Whipped cream and place over the other side of the countertop.
  4. Dress the cake in whipped cream and decorate with raspberries.
  5. Leave in the fridge for 2-3 hours and then you can enjoy the delicious cake with whipped cream and raspberries.

To watch step-by-step how we prepare Dough and vanilla cream give you click on the word Blat and vanilla cream.

Good appetite!

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Flavor and good taste-cake with whipped cream, vanilla cream and raspberries

© 2016, Florentina Mirela.

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